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KMID : 1134820030320040555
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Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 4 p.555 ~ p.561
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A Nationwide Survey on the Preference Characteristics of Minor Ingredients for Winter Kimchi
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차용준/Cha YJ
이영미/정연정/정은정/김소정/박승영/윤성숙/김은정/Lee YM/Jung YJ/Jeong EJ/Kim SJ/Park SY/Yoon SS/Kim EJ
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Abstract
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KEYWORD
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FullTexts / Linksout information
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